Bone Broths

A Nutrient-Dense Superfood for Optimal Gut and Whole-Body Health

Bone broth is a powerhouse of essential compounds like collagen, gelatin, glutamine, and glycine, which work synergistically to repair the intestinal lining, reduce leaky gut (a key driver of inflammation and autoimmune conditions), and fortify the gut’s protective barrier. Packed with bioavailable minerals such as calcium and magnesium, as well as joint-supporting glucosamine and chondroitin, bone broth enhances nutrient absorption and promotes tissue repair.

Glutamine: The Fuel for Gut Repair

Glutamine serves as the primary energy source for intestinal cells, supporting the growth of beneficial gut bacteria, repairing the gut lining, and reducing inflammation. By strengthening the gut barrier, glutamine helps prevent harmful substances—like bacteria, toxins, and undigested food particles—from entering the bloodstream, safeguarding overall health.

Collagen and Gelatin: Building Blocks for a Healthy Gut

Rich in collagen and gelatin, bone broth provides essential amino acids like glycine and proline. These compounds repair the mucosal lining, stimulate the production of protective mucus, and enhance digestive health, creating a resilient and well-functioning gut.

Beyond the Gut: Whole-Body Benefits

The benefits of bone broth extend far beyond gut health:

• Glycine supports liver detoxification, boosts glutathione (the body’s master antioxidant), and improves sleep quality and cognitive function.

• Anti-inflammatory amino acids like proline and arginine soothe digestive disorders, including IBS.

• Bone marrow delivers immune-boosting zinc and iron, while gelatin strengthens gut immunity—home to 70% of the immune system.

• Collagen and hyaluronic acid promote joint lubrication and contribute to youthful, radiant skin.

Why Choose Our Bone Broth?

1. Grass-Fed Superiority:

   • Grass-fed animals have a higher concentration of omega-3 fatty acids, which are anti-inflammatory and beneficial for heart, brain, and joint health.

   • Grass-fed bones contain elevated levels of vitamins (A and E) and minerals (calcium, magnesium, and potassium), enhancing the broth’s nutritional profile.

   • Grass-fed livestock have a healthier fat profile, including conjugated linoleic acid (CLA), which supports immune function, reduces inflammation, and may aid in weight management.

2. No Antibiotics or Hormones:

   • Grass-fed animals are raised in natural environments and are less likely to be exposed to antibiotics or growth hormones, ensuring a cleaner, more wholesome product.